Ingredients: water, sea bream, ginger, cooking wine, cooking oil, kombu, salt
 
Use 100% fresh snapper, remove the internal organs, and immediately fry it slowly over low heat until fragrant. Add kelp, ginger slices and other ingredients and cook it for 3 hours. After crushing and multiple filtration, only the pure, smooth and milky concentrated essence is extracted. The taste is sweet and rich. The sea bream soup made with 100% original ingredients is delicious and delicious. No chemicals are added. It is natural and healthy, and you can drink it without any burden! Suitable for drinking directly, cooking noodles and rice, making pot side dishes and hot pot soup base.
 
Net weight: 400 grams